Sodium diacetate serves as a common food additive that is preserving. It is frequently added in a selection of processed foods, including snacks. This additive functions to inhibiting the growth of undesirable microorganisms, thereby food safety. Although sodium diacetate is widely accepted as safe for human consumption in regulated amounts, some… Read More
Whether you're a culinary enthusiast or a researcher investigating the world of website food science, finding reliable and high-quality gellan gum is essential. That's where we come in! We offer a wide selection of gellan gum sourced from trusted manufacturers, ensuring you get the best possible ingredient. Our website provides a hassle-free way to… Read More
Sodium cyanide is a highly toxic inorganic compound with the chemical formula NaCN. It occurs as a white crystalline solid that is readily soluble in water. Sodium cyanide displays a bitter almond-like odor, though this property can be masked by the strong smell of hydrogen cyanide released upon decomposition. The compound's extreme toxicity stem… Read More
Maltodextrin powder is a widely used starch that's derived from corn starch. It has a wide range of uses in the food, beverage, and pharmaceutical industries. One of the most significant strengths of maltodextrin powder is its ability to quickly provide energy to the body. It's often included into sports drinks and energy bars to help athletes and… Read More
Dipropylene glycol serves as a colorless, viscous liquid with a low odor. It exhibits excellent solvency properties for both polar and non-polar substances, making it a versatile ingredient in various applications. Furthermore, dipropylene glycol has good thermal stability and tolerance to oxidation. Commonly utilized in industrial processes, dipro… Read More